The overuse of antibiotics in food animals has led to the development of bacterial resistance
and the widespread of resistant bacteria in the world. Antibiotic-resistant bacteria (ARB) and …

Pork meat is in high demand worldwide and this is expected to increase. Pork is often raised
in intensive conditions, which is conducive to the spread of infectious diseases. Vaccines …

Antimicrobial resistance, referring to microorganisms' capability to subsist and proliferate
even when there are antimicrobials is a foremost threat to public health globally. The …

Antibiotic growth promoters (AGPs) suppress the growth of infectious pathogens. These
pathogens negatively impact agricultural production worldwide and often cause health …

Excessive use of antibiotics in the healthcare sector and livestock farming has amplified
antimicrobial resistance (AMR) as a major environmental threat in recent years. Abiotic …

Simple Summary Tannins can be used to improve productive performance, meat quality and
antioxidant status of ruminants. The objective of this study was to evaluate the effects of …

The quality and safety attributes of poultry products have attracted increasing widespread
attention and interest from scholarly groups and the general population. As natural and safe …

The marked increase in the demand for animal protein of high quality necessitates
protecting animals from infectious diseases. This requires increasing the use of veterinary …

Chicken NK-lysin peptide 2 (cNK-2) is a natural lytic peptide with direct cytotoxicity against
many apicomplexan parasites including Eimeria. Developing an effective oral delivery …

Introduction This study aimed to assess the effects of supplementing chicken feed with
Moringa oleifera leaf powder, a phytobiotic, on the gastrointestinal microbiota. The objective …