Basil (Ocimum basilicum) is one of the most important crops with essential oils as well as
polyphenols, phenolics, flavonoids and phenolic acids. This annual plant belongs to mint …

There is increasing consumer pressure for commercial products that are more natural,
sustainable, and environmentally friendly, including foods, cosmetics, detergents, and …

Consumer concern about human and environmental health is encouraging food
manufacturers to use more natural and sustainable food ingredients. In particular, there is …

Highlights•The food industry requires natural emulsifiers for more consumer friendly
labels.•Proteins, polysaccharides, phospholipids, and saponins can be used as natural …

Basil seeds are pharmaceutical materials, which have been used to dispel many diseases
from ancient times. Considerable amount of mucilage appears around the basil seeds when …

We consider the essential compositional and molecular structural features controlling the
formation and stabilization of oil-in-water emulsions by hydrocolloid ingredients. The …

According to the Codex Alimentarius, a food additive is any substance that is incorporated
into a food solely for technological or organoleptic purposes during the production of that …

To investigate the effects ultrasound (20 kHz, 150–600 W) on physicochemical properties of
emulsion stabilized by myofibrillar protein (MP) and xanthan gum (XG), the emulsions were …

Knowledge about the pharmacological benefits of different seeds is an important factor for
the cultivation and application of medicinal herbs and plants. The seeds of medicinal plants …

This study investigated the use of basil seed gum (BSG) as a fat substitute on the
physicochemical properties and antioxidant activities of yogurt. A 0.5 and 1% BSG solution …