Color is one of the main sensory properties in the food industry. Currently, there is a global
interest to replace synthetic colorants with natural compounds. In line with this, many plants …

Lycium barbarum, a homology of medicine and food, contains many active ingredients
including polysaccharides, polyphenol, betaine, and carotenoids, which has health benefits …

Hydrogen sulfide (H 2 S) has been identified as a critical gaseous signaling chemical.
Herein, the effects of H 2 S treatment on the postharvest goji berries and antioxidant enzyme …

In current work, the effect of ripening stages (I, II, and III) on pulsed vacuum drying (PVD)
behavior of goji berry was explored. The shortest drying time of goji berry was observed at …

Goji fruit is susceptible to rot and deterioration after harvest, but drying results in the loss of
functional components. To explore the effects of salicylic acid (SA) on fruit quality, bioactive …

The oxygenated carotenoid zeaxanthin provides numerous benefits to human health due to
its antioxidant properties. Especially it is linked to protecting, together with the xanthophyll …

To accurately determine neonicotinoid pesticide residues in goji berries, porous boron
nitride nanorods (p-BNNRs) were prepared and used as a new QuEChERS (Quick, Easy …

Nanocellulose obtained from banana rachis (NCBR) was loaded (through simple
impregnation) with a polyphenolic-rich extract (PRE) of Andean berries (Vaccinium …

Honeysuckle (the dried flower bud or opening flower of Lonicera japonica Thunb.), a
medicinal and edible substance, has is greatly popular among consumers for its remarkable …

Carotenoids are important natural pigments and have medical and health functions for
humans. Carotenoid cleavage dioxygenase 4 (CCD4) and ethylene responsive factor (ERF) …