Phosphorus (P) is a vital macronutrient crucial for crop productivity. Plants absorb P salts,
mainly orthophosphate, from the soil, yet the primary P source resides in organic materials …

Conservation-agriculture and organic-farming are two sustainable-agriculture approaches to
ensure food security and environmental-sustainability. Hence, a field study assessed the …

Abstract No‐tillage (NT)(or zero‐tillage) has been widely used to mitigate the adverse effects
caused by intensive tillage. However, the long‐term effectiveness of NT is highly dependent …

Cropping diversification with cover crop mixtures combined with low N fertilization
represents an ecological alternative that may promote sustainability. Our objective was to …

Climate change, drought, erosion, water contamination resources, desertification, and loss
of soil quality represent major environmental risks worldwide. Facing these risks is the most …

The mechanical strength of agricultural soils depends on many soil properties and functions.
The database,“soil strength and consequences for sustainable land use and soil …

Sugarcane straw is identified as a potential energy feedstock to increase bioenergy
production, but advances are required in understanding the straw removal impacts on soil …

Sensor networks using the Internet of Things (IoT) are gaining momentum for real-time
monitoring of the environment. Increased use of natural resources due to a rise in agriculture …

Soil organic carbon (SOC) is one of the central issues in dealing with soil fertility as well as
environmental and food safety. Due to the lack of relevant data sources and methodologies …

In conservation agriculture, conservation tillage potentially influences the physical, chemical,
and biological quality of the soil. Although the effects of conservation agriculture on the soil's …