The interest in children's eating behaviours and how to change them has been growing in
recent years. This review examines the following questions: What strategies have been used …

School meals can play an integral role in improving children's diets and addressing health
disparities. Initiatives and policies to increase consumption have the potential to ensure …

We examine the effectiveness in field settings of seven healthy eating nudges, classified
according to whether they are (1) cognitively oriented, such as “descriptive nutritional …

Background Overconsumption of food, alcohol, and tobacco products increases the risk of
non‐communicable diseases. Interventions to change characteristics of physical micro …

在干预国民健康饮食行为方面, 更“隐性” 的助推策略因其针对直觉思维系统发挥作用,
比传统的干预政策更具优势. 基于助推策略对食物选择决策影响机制的不同 …

ABSTRACT BACKGROUND Changes to policies at the federal, state, and local levels over
the last decade have influenced the school nutrition environment and services. METHODS …

Background School meal programs have a large reach and thus are ideal environments in
which to implement interventions targeting improved youth eating behaviors and reduced …

The transformation of food consumption in wealthy economies is regarded as an essential
measure to reach global sustainability goals. However, existing policies and research …

ABSTRACT BACKGROUND There is a growing interest in low‐cost interventions that modify
obesogenic environments and encourage positive behavior change. We conducted a …

This study assessed the effectiveness of nudge interventions aiming to increase the
selection, purchase, or consumption of fruit and vegetables (F&V) in real-life settings. The …