Research into finding new uses for by‐products of table olive and olive oil industry are of
great value not only to the economy but also to the environment where olives are grown and …

Olive (Olea europaea Linn., Fam. Oleaceae) is commonly known as Zaytoon in
Mediterranean region. Its fruits and oil are essential components of Mediterranean diets …

Iridoids, which have beneficial health properties, include a wide group of cyclopentane [c]
pyran monoterpenoids present in plants and insects. The cleavage of the cyclopentane ring …

Introducción: Los compuestos fenólicos presentes enlas hojas del olivo (olea europaea l.)
conferir beneficiospara la salud humana. Objetivos: Revisar la literatura científica sobre los …

Olive family (Oleaceae) contains several species among which Olea europaea L. is mostly
used for production of olive oils. Various parts of olive tree are rich source of diverse …

Neurological diseases such as stroke and multiple sclerosis are associated with high
morbidity and mortality, long-term disability, and social and economic burden. Therefore …

Hypertension is associated with increased reactive oxygen species (ROS) production in the
paraventricular nucleus (PVN) of the hypothalamus. Oleuropein (OL) has a variety of …

The effects of chronic consumption of oleuropein-enriched (15% w/w) olive leaf extract
(OLE) on blood pressure, endothelial function, and vascular oxidative and inflammatory …

Unilateral ureteral obstruction (UUO) induces kidney injury. Oleuropein as a major
compound of olive leaves modulates the inflammatory parameters and decreases oxidative …

Olive leaf extract effect on cardiometabolic profile among adults with prehypertension and
hypertension: a systematic review and meta-analysis [PeerJ] Related research Download …