Coconut oil is an integral part of Sri Lankan and many South Asian diets. Initially, coconut oil
was classified along with saturated fatty acid food items and criticized for its negative impact …

Tropical and subtropical fruits are recognized as a source of a high content of bioactive
compounds and health promoting properties due to their nutritional composition. These …

Virgin coconut oil (VCO) is obtained by processing mature coconut cores with mechanical or
natural methods. In recent years, VCO has been widely used in the food, pharmaceutical …

This study investigates the potential protective effects of a dairy formula fortified with virgin
coconut oil (VCO) against aluminium chloride (AlCl 3)-induced Alzheimer. Forty-two Wistar …

Virgin coconut oil (VCO) is a functional oil extracted from fresh mature coconut kernels.
Various coconut breeds are available globally, but not all are used for the production of …

Abstract ICAR‐Central Plantation Crops Research Institute, India, has designed and
developed a virgin coconut oil (VCO) cooker for the extraction of oil by the hot process …

This paper presents the results of the experimental studies on lightning impulse breakdown
tests of two categories of vegetable oil–saturated versus unsaturated. The saturated …

Abstract Trigonella hamosa (Genus: Trigonella; Family: Fabaceae), also known as branched
Fenugreek, is a medicinally important plant traditionally employed for the treatment of …

Coconut oil has been extensively used in the food industry, but determination of the quality
of coconut oil remains challenging. In this study, volatile components of the coconut oils …

Virgin coconut oil (VCO) has become a multifunctional material for biomedical applications
due to its remarkable health benefits. The use of VCO for biomedical applications has seen …