This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Along more than a decade, R&D on supercritical fluid extraction (SFE) of vegetable matrices
has been increasingly reported in the literature. Aiming at portraying the current state of this …

Large amounts of agri-food by-products, non-edible food, and waste are produced
throughout the supply chain from the initial production to the final consumption stages. The …

Extraction is a separation technique for bioactive compounds from food samples that are
used as an active ingredient in pharmaceutical, and food manufacturing industries. There is …

Abstract Capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide), a well-known vanilloid, which
is the main spicy component in chili peppers, showing several biological activities and the …

Seed oils have been used for centuries by rural communities as food, medicine, for cosmetic
applications and as fuel. Recently there has been a renewed interest in these non-timber …

Extraction has been used probably since the discovery of fire. Egyptians and Phoenicians,
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …

Flaxseed (Linum usitatissimum L.) oil was obtained via subcritical n-propane fluid extraction
(SubFE) under different temperatures and pressures with an average yield of 28% and its …

Monoterpene Perillaldehyde (PAE) is a major component of the essential oil extracted from
perilla plants (Perilla frutescens), which has been used as a leafy vegetable and a medicinal …

An economical evaluation of the extraction of capsaicinoids-rich oleoresin from malagueta
pepper using supercritical carbon dioxide was performed, considering both oleoresin and …