Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …

Pomegranate peel (PP) is a by‐product in the processing of pomegranate products, which is
usually discarded as a waste. However, a large number of researches have shown that …

In this study, a novel chitosan nanoemulsion coating embedded with Valeriana officinalis
essential oil (Ne-VOEO) was synthesized in order to improve the postharvest quality of …

The aim of this work was to develop active packaging film by using chitosan/guar gum (CG)
film matrix and walnut green husk extract (WE), for preservation of fresh-cut apple. WE was …

Fresh fruits and vegetables, being the source of important vitamins, minerals, and other plant
chemicals, are of boundless importance these days. Although in agriculture, the green …

Packaging is a key tool to serve as a vehicle for communication between customers and the
food industry. The food industry is continually investigating new technologies to improve and …

The food industry is quite interested in the use of (techno)-functional bioactive compounds
from byproducts to develop 'clean label'foods in a circular economy. The aim of this review is …

Food-borne fungi present significant hazards to food preservation and human health.
Oxidation causes spoilage and the inedibility of the fruit. However, traditional packaging …

The effects of high-energy fabrication methods, namely high-pressure homogenization
(HPH) and ultrasonication (US), on physicochemical properties of flaxseed oil-in-water …

After the harvest of fruit, various physiological processes, including transpiration and
respiration occur which causes significant losses in fruit quality during transportation and …