Short food supply chains (SFSCs) are increasingly garnering attention in food systems
research, owing to their rising popularity among consumers, producers and policy-makers in …

This paper proposes a conceptual reading of the issues and theories that have cumulatively
formed the backbone of current 'innovatized'territorial development policies. It emphasizes …

Restaurants provide arenas for tourists and locals to experience local food and gastronomy.
However, the distribution of high-end restaurants is uneven, and a question is thus what …

Interest in having an occupation that connects with consumption practices of taste has
increased in the contemporary creative economy. In addition, the restaurant scene in …

This paper explores the effectiveness of regional intervention strategies aimed at enhancing
'low-tech'SMEs' sustainable competitive advantage and innovation activities, employing the …

The pilot scheme ‚Land (auf) Schwung ', funded by the German Federal Ministry of Food and
Agricul-ture, was designed to test new approaches in the development of rural areas. 13 …

Purpose Given the fact that local food as a tool to create value-added is a relatively new
trend in Scandinavian countries with a strong emphasis on organic food, only limited–and …

FoodProFuture (FPF) is a research project aiming for innovative, healthy, and sustainable
exploitation of plant-based proteins in future foods in Norway and serves as a catalyst and …

Overordnet hensikt med doktorgradsavhandlingen er å gi et bidrag til
innovasjonsforskningen gjennom videreutvikling av begrepet retrovasjon. Jeg har definert …

This chapter studies the relationship between the notion of local and rural food tourism, from
a Nordic perspective. In European countries such as Spain, France and Italy, locally …