Abstract Changes in understanding the behavior of soil and fertilizer phosphorus (P) during
the last 150 years are presented and recent concepts have been linked with agronomic data …

Integrated crop–livestock systems (ICLSs) can help increase food production while
benefiting soils and the environment. This review summarizes recent impacts of ICLSs on …

Phosphorus (P) is an essential element for all life, is essential for global food security, and is
a limited, nonrenewable global resource, making its efficient use vitally important. There is a …

Nutrient use efficiency (NUE) is a critically important concept in the evaluation of crop
production systems. It can be greatly impacted by fertilizer management as well as by soil …

Modern maize (Zea mays L.) hybrids coupled with improved agronomic practices may have
influenced the accumulation and partitioning of nutrient uptake since the last comprehensive …

The absence of recent data regarding the nutritional needs of modern soybean [Glycine max
(L.) Merr.] production systems necessitates a greater comprehensive understanding of …

The supply of phosphorus (P) is a critical concern for food security. Concentrated mineral P
deposits have been the source of almost all new P entering the biosphere. However, this …

In life cycle assessment (LCA), the freshwater eutrophication potential (EP) of agricultural
systems is difficult to assess. In common practice, the EP is assessed using release factors …

Core Ideas Prophylactic applications of high input rates was not economical in most
marketing scenarios The only exception was using low‐cost fungicides and marketing wheat …

The need to intensify agricultural production due to a growing human population requires
yield gaps to be closed. In 2009 and 2010, five management factors were assessed for their …