This review aims to give an insight into the main hazards currently found in smoked meat
and fish products. Literature research was carried out on international databases such as …

Although fish, crustacean, and shellfish are significant sources of protein, they are currently
affected by rapid industrialization, resulting in increased concentrations of heavy metals …

Samples of four popular brands of canned fish consumed in Iran were analyzed for levels
and determination of health risk assessment of Cd, Hg, Pb, Se, Sn and Zn after wet digestion …

This study used inductively coupled plasma and mass spectrometry, followed by microwave
digestion, to assess the concentration of six trace metals (Cr, Ni, As, Cd, Hg, and Pb) in three …

Fish are vulnerable to environmental pollutants such as polycyclic aromatic hydrocarbon
and heavy metals. As one of the most commonly applied processing methods, the smoking …

This study was carried out to determine lead contamination in 104 of the representative food
items in the Saudi diet and to estimate the dietary lead intake of Saudi Arabians. Three …

In this study, concentrations of 6 different elements (copper (Cu), tin (Sn), zinc (Zn), iron (Fe),
cadmium (Cd) and lead (Pb)) in 9 different processed seafood (marinated and smoked …

The concentrations of metals (Cd, Pb, Ni, Cr, Cu, Co, Fe, Mn, and Zn) were determined in
selected brands of canned mackerel, sardine, and tuna in Nigeria with a view to providing …

Due to the fish are often at the top of the aquatic food chain and may accumulate large
amounts of heavy metals from the water, this study was conducted to determine of Cd, Cr, Pb …

The presence of heavy metals in the environment could constitute a hazard to food security
and public health. These can be accumulated in aquatic animals such as fish. In the present …