Food quality and safety are the two important factors that have gained ever-increasing
attention in general consumers. Conventionally grown foods have immense adverse health …

Purpose The paper aims to critically review the literature based on the factors identified by
the authors to discuss and provide direction for future research. The purpose of this study is …

The agriculture sector faces multiple challenges in meeting the growing food demand of an
ever-increasing population. Conventional farming is one of the most widely practiced …

Purpose This article intends to explore critical factors that affect the adoption of organic
farming in emerging economies. The authors respond to the calls from policymakers, non …

A sustainable diet that respects planetary boundaries is becoming increasingly important.
When purchasing food, labels are one way to communicate sustainability features of a food …

In today's global market, some organic farmers must meet regulatory requirements to
demonstrate that their plants and feedstocks are genetically modified organism (GMO)-free …

Organic farming helps to improve the health of agro-ecosystem by its holistic approach using
on-farm agronomic, biological and mechanical methods in exclusion of all synthetic off-farm …

The organic label and the Nutri-Score represent important aspects of a sustainable nutrition.
In Europe, the organic label is well established. The Nutri-Score is newly introduced in …

Today, the market for organic products is one of the most dynamic in the world. The
prerequisites for this are the growing consumer demand for food that is environmentally …

The rapid transition of agricultural systems substantially affects residential and industrial
land use systems in rural areas, often generating spatiotemporal trade-offs between …