Phycocyanin (C-PC) application by the industry is still limited due to extraction methods
drawbacks and to the low stability of these compounds after the extraction process. To …

Phycocyanin is a blue accessory protein pigment that is abundant in Spirulina sp. and has
gained popularity due to its diverse applications in various industries. Phycocyanin is rich in …

The consumption of foods functionalized with spirulina might have positive health effects.
However, spirulina-based food products are usually associated with unpleasant flavor and …

The study investigated the potential of pulsed electric fields (PEF) technology application for
the improvement of cell disintegration and subsequent extraction/fractionation of …

The freezing–thawing method had been reported to be the best phycobiliprotein extraction
technique. However, optimum parameters of this extraction method for Arthrospira sp.(one of …

Simple Summary Arthrospira maxima is an unbranched, filamentous cyanobacterium rich in
important cellular products such as vitamins, minerals, iron, essential amino acids, essential …

The current study is focused on the effects of artificial UV-B radiation on growth, proteins,
and pigments, as well as the activities of several enzymatic and non-enzymatic antioxidant …

There are multiple associations between the different blood groups (ABO and RhD) and the
incidence of oxidative stress-related diseases, such as certain carcinomas and COVID-19 …

Natural pigments are desired for use in food products due to the long-term adverse effects of
synthetic pigments on consumers, industry, and health. In the search for naturally sourced …

In this study, Arthrospira fusiformis previously isolated from Lake Mariout (Alexandria, Egypt)
was cultivated in the laboratory using a medium for pharmaceutical grade Arthrospira …