Fruits with thick rind have been reported to interfere with the measurement of internal quality
of non-destructive near infrared spectroscopy. This review provides an overview of issues …

The quality and safety of food is an increasing concern for worldwide business. Non-
destructive methods (NDM), as a means of assessment and instrumentation have created an …

Daily consumption of fruits has rendered sophisticated techniques for accurate evaluation of
its quality and how it can be initiated in a more rapid way has become a state-of-art for the …

Pomegranate (Punica granatum L.) is one of the most healthful and popular fruits in the
world. The increasing demand for pomegranate has resulted in it being processed into …

Predictability of maturity using quality attributes based on Vis–NIR spectra will be beneficial
to farmers and consumers alike. Hand-held Vis–NIR spectrometers are a convenient, rapid …

The maturity affects the yield, quality, and economic value of tobacco leaves. Leaf maturity
level discrimination is an important step in manual harvesting. However, the maturity …

Kiwifruits contain various vitamins, amino acids, and minerals and are loved by consumers
because of their sweet and soft taste. The storage time of kiwifruits after picking is short, and …

The presence of hidden fungal disease inside pomegranate fruit has reduced the price in
the trade of the pomegranate. Alternaria spp. is a widespread fungal disease threatening …

All fruits emit some specific volatile organic compounds (VOCs) during their life cycle. These
VOCs have specific characteristics; by using these characteristics fruit ripening stage can be …

Advancements in the ability to detect plant responses to salinity are mandatory to improve
crop yield, quality, and management practices. The present study shows the capability of …