Cupressus sempervirens, Platycladus orientalis, Juniperus communis, J. excelsa, J.
foetidissima, J. polycarpos var. turcomanica, J. sabina, and Taxus baccata are conifers in …

Tagetes minuta L. is an annual herb used in flavoring, perfumery, food and pharmacological
industry. In the recent past, bioactivities and therapeutic properties of T. minuta against a …

Juniperus communis L. is a plant that belongs to the Cupressaceae family. It grows as either
a shrub or small tree and is widely distributed across the Northern Hemisphere, including …

This study aimed at investigating the chemical composition and in vitro antimicrobial activity
of juniper (Juniperus communis L.) berries essential oils (EOs), including commercial …

This study aims to identify the volatile profile of three essential oils obtained from Eucalyptus
polybractea cryptonifera (EPEO), Ormenis mixta (OMEO), and Lavandula burnatii briquet …

The increasing awareness of food stability and its impact on human health in contemporary
lifestyles is the result of new industrial objectives and scientific research. Salmonella …

The chemical composition of the liquid and vapor phases of leaf essential oils (EOs)
obtained from two species of Gymnosperms (Juniperus communis var. saxatilis Willd. and …

Needles of seven cultivated clones (C1–C7) of Juniperus communis at lower altitude and
three wild Juniperus species (J. communis, J. recurva and J. indica) at higher altitudes were …

In the present study, eight plant species belonging to Lamiaceae family were identified as
ingredients for herbal teas in the region of Sharri Mountains: Thymus serpyllum, Rosmarinus …

The antibacterial activity of four bacterial standard strains that are naturally encountered in
humans and animals was investigated by using bioactive compounds from commercial …