From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were
believed to have several health beneficial properties. Later it has been proved that GLV has …

This study is aimed at modelling and optimization of phenolic compound extraction from
Azadirica Indica Leaves (AIL) using Response Surface Methodology (RSM), Adaptive Neuro …

Bio-wastes are a great source of carbon possessing good electrical conductivity and high
specific surface area for non-faradic charge adsorption. Unlike, metal oxides provide faradic …

Underutilized fruits and vegetables play a crucial role in the global diet and food security
because of the rise in food instability, increased demand for commercialized commodities …

Rivina humilis L.(Petiveriaceae), commonly known as the pigeon berry, accumulates
betalains in berries. The present study was focused on identifying the phytoconstituents …

Synsepalum dulcificum (Sapotaceae) also known as a miracle berry is an evergreen shrub
that is native to tropical West Africa. This berry has an attribute of modifying sour taste into a …

Diabetes Mellitus is a systemic metabolic disorder caused by relative or absolute insulin
secretion deficiency or resistance, characterized by hyperglycemia. It has affected 5% of the …

TiO 2 was synthesized using neem leaf extract as soft bio template and Titanium (IV)
isopropoxide (C 12 H 28 O 4 Ti) as a precursor. Morphological properties revealed well …

Diabetes mellitus may be defined as a state where the body of a person is deficient in the
production of insulin. It may lead to a high amount of glucose in the bloodstream. The uses …

Being a multifactorial disease, cancer cannot be tackled by one single approach. Since
ancient times, the use of plants, herbs, and spices has been prevalent in urban and rural …