Dietary polyphenols and type 2 diabetes: current insights and future perspectives
JB Xiao, P Hogger - Current medicinal chemistry, 2015 - ingentaconnect.com
Significant evidence suggests that polyphenol-rich diets have the ability to protect against
diabetes. Since several previous reviews focused on the nutrition and health effects …
diabetes. Since several previous reviews focused on the nutrition and health effects …
[HTML][HTML] Effects of polyphenol intake on metabolic syndrome: current evidences from human trials
G Chiva-Blanch, L Badimon - Oxidative medicine and cellular …, 2017 - hindawi.com
Metabolic syndrome (MetS) is a cluster of cardiovascular risk factors which severely
increases the risk of type II diabetes and cardiovascular disease. Several epidemiological …
increases the risk of type II diabetes and cardiovascular disease. Several epidemiological …
[HTML][HTML] Beneficial effects of tea and the green tea catechin epigallocatechin-3-gallate on obesity
T Suzuki, M Pervin, S Goto, M Isemura, Y Nakamura - Molecules, 2016 - mdpi.com
Green tea has been shown to have beneficial effects against cancer, obesity,
atherosclerosis, diabetes, bacterial and viral infections, and dental caries. The catechin (−) …
atherosclerosis, diabetes, bacterial and viral infections, and dental caries. The catechin (−) …
[HTML][HTML] Dietary polyphenols and obesity
M Meydani, ST Hasan - Nutrients, 2010 - mdpi.com
The prevalence of overweight and obesity and their associated metabolic disorders are
considered a major threat to the public's health. While several diet and exercise programs …
considered a major threat to the public's health. While several diet and exercise programs …
Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables
L Chen, Y Pu, Y Xu, X He, J Cao, Y Ma… - Food Research …, 2022 - Elsevier
Polyphenols are a group of secondary plant metabolites widely present in diets and have
antagonistic effects on some chronic metabolic diseases, like type 2 diabetes (T2D) and …
antagonistic effects on some chronic metabolic diseases, like type 2 diabetes (T2D) and …
An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk
There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …
A review on pharmacological and analytical aspects of naringenin
K Patel, GK Singh, DK Patel - Chinese journal of integrative medicine, 2018 - Springer
Flavonoids are a widely distributed group of phytochemicals having benzo-pyrone nucleus,
and more than 4,000 different flavonoids have been described and categorized into …
and more than 4,000 different flavonoids have been described and categorized into …
Dietary flavonoids intake and risk of type 2 diabetes: a meta-analysis of prospective cohort studies
YJ Liu, J Zhan, XL Liu, Y Wang, J Ji, QQ He - Clinical Nutrition, 2014 - Elsevier
Background & aims Flavonoids may have cardioprotective effects, but epidemiological
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …
[HTML][HTML] Flavonoid-rich foods (FRF): A promising nutraceutical approach against lifespan-shortening diseases
It is well documented that life expectancy in developed countries at birth is going to surpass
the 20 th century. However, regrettably, a potential decline in life expectancy has been …
the 20 th century. However, regrettably, a potential decline in life expectancy has been …
Flavonoid: A review on Naringenin
S Kiran, P Rohini, P Bhagyasree - Journal of Pharmacognosy …, 2017 - phytojournal.com
Many of the currently available drugs have been derived from natural sources. Apart from
their physiological roles in the plants, flavonoids are important components of the human …
their physiological roles in the plants, flavonoids are important components of the human …