Enhanced albumen quality is reflected in increased thick albumen height, albumen weight,
and Haugh unit value, while the antimicrobial, antioxidant, foaming, gelling, viscosity, and …

The emergence of safe and functional eggs for consumer acceptance has gained focus. The
production of carotenoid-enriched eggs has received attention due to its multifunctional …

The purpose of this study is to investigate the characteristics of egg consumption in China
and the production of functional eggs, and finally enrich the types of shell egg products. Trial …

The present study investigated the effect of dietary soluble flaxseed oil (SFO), as a source of
omega-3 polyunsaturated fatty acids, on the fatty acid composition of egg yolk and various …

Eggshell quality is subject to a significant decline in the late laying period, which results in
huge economic losses. The purpose of this study was to investigate the effects of dietary …

The colour of the egg yolk is one of the most important sensory characteristics among
consumers and is often perceived as a health and quality component of the product …

Simple Summary n-3 PUFA, selenium and lutein cannot be synthesized in the human body,
but these substances are very important for human health. Consuming functional eggs …

This study aimed to investigate the effectiveness of carotenoid supplementation on the
performance, egg quality, and immunity of laying hens using a meta-analysis approach. The …

To investigate the potential of Ampelopsis grossedentata extract used as a feed additive,
laying performance, egg quality, yolk cholesterol, plasma biochemical parameters, intestinal …

There was no significant difference in the composition and content of fatty acids in eggs
among different breeds initially, but following the supplementation of flaxseed oil, Dwarf …