Food components and dietary habits: keys for a healthy gut microbiota composition
The gut microbiota is a changing ecosystem, containing trillions of bacteria, continuously
shaped by many factors, such as dietary habits, seasonality, lifestyle, stress, antibiotics use …
shaped by many factors, such as dietary habits, seasonality, lifestyle, stress, antibiotics use …
Health outcomes of non-nutritive sweeteners: analysis of the research landscape
S Lohner, I Toews, JJ Meerpohl - Nutrition journal, 2017 - Springer
Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar
have become increasingly popular in the last decades. Their appeal is obviously related to …
have become increasingly popular in the last decades. Their appeal is obviously related to …
Dietary components that may influence the disturbed gut microbiota in chronic kidney disease
D Mafra, N Borges, L Alvarenga, M Esgalhado… - Nutrients, 2019 - mdpi.com
Gut microbiota imbalance is common in patients with chronic kidney disease (CKD) and
associates with factors such as increased circulating levels of gut-derived uremic toxins …
associates with factors such as increased circulating levels of gut-derived uremic toxins …
Saccharin induced liver inflammation in mice by altering the gut microbiota and its metabolic functions
Maintaining the balance of the gut microbiota and its metabolic functions is vital for human
health, however, this balance can be disrupted by various external factors including food …
health, however, this balance can be disrupted by various external factors including food …
The influence of antibiotics and dietary components on gut microbiota
RK Dudek-Wicher, A Junka… - Gastroenterology Review …, 2018 - termedia.pl
The gut microbiota acts as a real organ. It exerts important metabolic functions, and
regulates the inflammatory response by stimulating the immune system. Gut microbial …
regulates the inflammatory response by stimulating the immune system. Gut microbial …
Food processing, gut microbiota and the globesity problem
L Miclotte, T Van de Wiele - Critical reviews in food science and …, 2020 - Taylor & Francis
In the context of diseases of affluence, western diets have in the past years mainly been
studied on their fat and sugar content and lack of dietary fiber. Yet, the more general aspect …
studied on their fat and sugar content and lack of dietary fiber. Yet, the more general aspect …
Impaired intestinal Akkermansia muciniphila and aryl hydrocarbon receptor ligands contribute to nonalcoholic fatty liver disease in mice
Z Shi, H Lei, G Chen, P Yuan, Z Cao, HL Ser, X Zhu… - Msystems, 2021 - Am Soc Microbiol
Noncaloric artificial sweeteners (NAS) are extensively introduced into commonly consumed
drinks and foods worldwide. However, data on the health effects of NAS consumption …
drinks and foods worldwide. However, data on the health effects of NAS consumption …
Mechanisms of food-induced symptom induction and dietary management in functional dyspepsia
Functional dyspepsia (FD) is a common disorder of gut-brain interaction, characterised by
upper gastrointestinal symptom profiles that differentiate FD from the irritable bowel …
upper gastrointestinal symptom profiles that differentiate FD from the irritable bowel …
The immune‐supportive diet in allergy management: A narrative review and proposal
The role of nutrition is increasingly recognized in the management of chronic immune
diseases. However, the role of an immune‐supportive diet as adjuvant therapy in the …
diseases. However, the role of an immune‐supportive diet as adjuvant therapy in the …
Ibero–American consensus on low-and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
International scientific experts in food, nutrition, dietetics, endocrinology, physical activity,
paediatrics, nursing, toxicology and public health met in Lisbon on 2–4 July 2017 to develop …
paediatrics, nursing, toxicology and public health met in Lisbon on 2–4 July 2017 to develop …