The current review article is an attempt to explain the therapeutic potential of mangiferin, a
bioactive compound of the mango, against lifestyle-related disorders. Mangiferin (2-β-D …

Mangifera indica (family Anacardiaceae), commonly known as mango, is a
pharmacologically, ethnomedically, and phytochemically diverse plant. Various parts of M …

Mangoes (Mangifera indica) belong to genus Mangifera which consists of about 30 species
of tropical fruiting trees in the flowering plant family Anacardiaceae. It is cultivated on an …

The mango is a rich source of various polyphenolic compounds. The major polyphenols in
the mango in terms of antioxidative capacity and/or quantity are: mangiferin, catechins …

Phenolic compounds constitute a large and diverse group of secondary metabolites derived
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …

Phytochemicals such as polyphenols and carotenoids are gaining importance because of
their contribution to human health and their multiple biological effects such as antioxidant …

For a long time, the pharmaceutical industry focused on natural biologically active molecules
due to their unique properties, availability and significantly less side-effects. Mangiferin is a …

Proximate composition, amino acid profile and antinutrients contents of mango seed were
investigated. The results of proximate analysis show that mango seed contains …

The mangos' popularity is on the rise due to its high nutraceutic and pharmaceutical value.
The mango is unique because each of its parts—fruit, pulp, peel, seed, leaves, flowers and …

Publisher Summary Mango is an important fruit for human nutrition in several parts of the
world. It is a tropical fruit widely accepted by consumers throughout the world for its …