A rapidly growing literature shows that COVID-19 and the measures to contain the spread of
the virus can have significant market impacts for seafood. These can be interruptions of …

Climate change can alter marine ecosystems through changes in ocean temperature,
acidification, circulation, and productivity. Over the last decade, the United States northeast …

The precautionary approach to fisheries management advocates for risk‐averse
management strategies that include biological reference points and account for scientific …

A rapidly growing literature investigates how the recent Covid-19 pandemic has affected
international seafood trade along multiple dimensions, creating opportunities as well as …

For future sustainable management of fisheries, we anticipate deeper and more diverse
information will be needed. Future needs include not only biological data, but also …

The COVID-19 pandemic caused unprecedented cancellations of fisheries and ecosystem-
assessment surveys, resulting in a recession of observations needed for management and …

Abstract The United States seafood industry is undergoing rapid change, as a result of the
current trade war with China, ongoing global COVID-19 pandemic, and new governance …

Marine ecosystem-based management (EBM) is globally acknowledged as the best practice
to manage resources and mitigate multi-sector conflict in the multiple uses of ocean …

The COVID-19 global pandemic and subsequent implementation of measures to reduce
contact within the community have affected fisheries worldwide, yet few studies have …

The Torres Strait tropical rock lobster Panulirus ornatus (TRL) fishery is of immense social,
cultural and economic importance to the region's Indigenous fishers from both Australia and …