Fusarium head blight from a microbiome perspective

I Karlsson, P Persson, H Friberg - Frontiers in Microbiology, 2021 - frontiersin.org
The fungal genus Fusarium causes several diseases in cereals, including Fusarium head
blight (FHB). A number of Fusarium species are involved in disease development and …

Trichothecenes in cereal grains–an update

NA Foroud, D Baines, TY Gagkaeva, N Thakor… - Toxins, 2019 - mdpi.com
Trichothecenes are sesquiterpenoid mycotoxins produced by fungi from the order
Hypocreales, including members of the Fusarium genus that infect cereal grain crops …

Updated survey of Fusarium species and toxins in Finnish cereal grains

V Hietaniemi, S Rämö, T Yli-Mattila… - Food Additives & …, 2016 - Taylor & Francis
The aim of the project was to produce updated information during 2005–14 on the Fusarium
species found in Finnish cereal grains, and the toxins produced by them, as the last …

Priming of Wheat with the Green Leaf Volatile Z-3-Hexenyl Acetate Enhances Defense against Fusarium graminearum But Boosts Deoxynivalenol Production

M Ameye, K Audenaert, N De Zutter, K Steppe… - Plant …, 2015 - academic.oup.com
Priming refers to a mechanism whereby plants are sensitized to respond faster and/or more
strongly to future pathogen attack. Here, we demonstrate that preexposure to the green leaf …

[HTML][HTML] Occurrence of Fusarium species and mycotoxins in Swiss oats—Impact of cropping factors

T Schöneberg, E Jenny, FE Wettstein… - European Journal of …, 2018 - Elsevier
Abstract Between 2013 and 2015, 325 samples of commercially grown oats were collected
in Switzerland along with data on respective cropping factors. The incidence of different …

[图书][B] The leaf: a platform for performing photosynthesis

WW Adams III, I Terashima - 2018 - Springer
Medal (note the leaf scroll at the top) received by W. Adams at the Missouri State Science
Fair. The backdrop of leaves includes those from (beginning in the upper left, moving …

Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheat

L Nazari, E Pattori, V Terzi, C Morcia, V Rossi - Food Microbiology, 2014 - Elsevier
Abstract Information concerning the temperature requirements of the species causing
Fusarium head blight of small grains is essential for understanding which species cause the …

Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries

A Medina, N Magan - Food Microbiology, 2011 - Elsevier
This study has examined the effect of ecophysiological factors, water activity (aw, 0.995–
0.90) and temperature (10–37° C), on the T-2 and HT-2 toxins production by Fusarium …

Influence of temperature, humidity duration and growth stage on the infection and mycotoxin production by Fusarium langsethiae and Fusarium poae in oats

T Schöneberg, K Kibler, FE Wettstein… - Plant …, 2019 - Wiley Online Library
High occurrence of Fusarium poae (FP) and Fusarium langsethiae (FL) and their mycotoxins
nivalenol (NIV) and T‐2/HT‐2 have been observed in Swiss oats. Early prediction of …

[HTML][HTML] Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO2: Impact on fungal growth and mycotoxin production on oat-based …

A Kahla, C Verheecke-Vaessen… - International Journal of …, 2023 - Elsevier
Oats are highly susceptible to infection by Fusarium species, especially F. langsethiae, F.
poae and F. sporotrichioides which contaminate the grain with mycotoxins. Climate change …