Microencapsulation is an advanced food processing technology, using which any
compound can be encapsulated inside a particular material, making a tiny sphere of …

The current consumer demands together with the international regulations have pushed the
cosmetic industry to seek new active ingredients from natural renewable sources for …

Microencapsulation is a process of building a functional barrier between the core and wall
material to avoid chemical and physical reactions and to maintain the biological, functional …

Drying is an important process parameter for preservation of food components and it is
widely applicable in food sectors. Nowadays, encapsulation by drying technology is of …

Highlights•Overview of carbohydrate based nano-delivery systems is provided.•Modification
methods to enhance carbohydrate functionality for target delivery are discussed.• …

Nowadays, the consumers around the world are increasingly focused on health and beauty.
The renewed consumer interest in natural cosmetic products creates the demand for new …

Microencapsulation techniques have been intensively explored by many research sectors
such as pharmaceutical and food industries. Microencapsulation allows to protect the active …

In this study, the effects of some processing parameters on moisture content, water activity,
drying yield, bulk density, solubility, glass transition temperature (Tg), and microstructure of …

This work focuses on the encapsulation of essential oils into nanometric delivery systems for
incorporation into fruit juices, in order to enhance their antimicrobial activity while minimizing …

Spray-drying process has been used for decades to encapsulate food ingredients such as
flavors, lipids, and carotenoids. During this drying process, the evaporation of solvent, that is …