Recent advances and trends in the liquid-chromatography–mass spectrometry analysis of flavonoids
A de Villiers, P Venter, H Pasch - Journal of Chromatography A, 2016 - Elsevier
Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …
influence on the properties of natural-product derived commodities and especially as a …
Advances in the development of organic polymer monolithic columns and their applications in food analysis—a review
P Jandera - Journal of chromatography A, 2013 - Elsevier
Monolithic continuous separation media are gradually finding their way to sample pre-
treatment, isolation, enrichment and final analytical separations of a plethora of compounds …
treatment, isolation, enrichment and final analytical separations of a plethora of compounds …
Analysis of isoflavones in foods
M Bustamante‐Rangel… - … Reviews in Food …, 2018 - Wiley Online Library
In recent years the nutritional and bioactive properties of foods are being intensively
investigated with a view to control, in addition to food quality, their possible influence on …
investigated with a view to control, in addition to food quality, their possible influence on …
Fast analysis of phenolic terpenes by high-performance liquid chromatography using a fused-core column
A fused-core column was used to develop a fast and efficient analytical method for
separating phenolic terpenes by high-performance liquid chromatography. The main …
separating phenolic terpenes by high-performance liquid chromatography. The main …
Sub-2 μm fully porous and partially porous (core–shell) stationary phases for reversed phase liquid chromatography
The need for increased throughput and superior performance has increased the demand for
stationary phases with improved kinetic performance. Among them, increasing the sample …
stationary phases with improved kinetic performance. Among them, increasing the sample …
Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers
M Vázquez-Espinosa, AV González-de-Peredo… - Food Chemistry, 2021 - Elsevier
Capsaicinoids and capsinoids compounds have been a focus of special attention for their
health benefits. An effective and rapid Ultra-High-Performance Liquid Chromatography …
health benefits. An effective and rapid Ultra-High-Performance Liquid Chromatography …
Qualitative and quantitative determination of ten iridoids and secoiridoids in Gentiana straminea Maxim. by LC-UV-ESI-MS
S Wei, P Zhang, X Feng, H Kodama, C Yu… - Journal of natural …, 2012 - Springer
A simple and accurate HPLC-UV/MS method was developed for the simultaneous
determination of ten iridoids and secoiridoids in the roots of Gentiana straminea Maxim …
determination of ten iridoids and secoiridoids in the roots of Gentiana straminea Maxim …
Fast analysis of β-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column
MA Rostagno, ICN Debien, R Vardanega… - Analytical …, 2014 - pubs.rsc.org
The recent development of fused-core technology in HPLC columns is enabling faster and
highly efficient separations. This technology was evaluated for the development of a fast …
highly efficient separations. This technology was evaluated for the development of a fast …
[图书][B] Caffeine: Chemistry, analysis, function and effects
Caffeine is known to stimulate the central nervous system but what other functions does it
have? This book covers the latest scientific knowledge in a uniquely structured format and is …
have? This book covers the latest scientific knowledge in a uniquely structured format and is …
HPLC Quantitative Analysis of Main Stilbenes and Flavones in Different Parts of Matteuccia struthiopteris
S Li, D Zhang, L Yang, Y Li, X Zhu… - Journal of …, 2013 - Wiley Online Library
A simple and accurate HPLC‐UV method was developed for the simultaneous quantitative
analysis of main stilbenes and flavones in different parts (fronds, rhizomes, and frond bases) …
analysis of main stilbenes and flavones in different parts (fronds, rhizomes, and frond bases) …