Background Food categorization and nutrient profiling are labor intensive, time consuming,
and costly tasks, given the number of products and labels in large food composition …

Numerous research methodologies have been used to examine food environments. Existing
reviews synthesizing food environment measures have examined a limited number of …

The main aim of the current study was to examine and compare the nutritional quality and
degree of naturalness of chocolate and cereal bars. Our analysis relied on a dataset (n …

In the last few years, public health authorities have shown interest in introducing front-of-
pack labelling (FOPL), as one of the main policies to combat diet-related non-communicable …

There has been an increased consumer interest and public health emphasis on plant‐based
protein foods, resulting in a rise in the availability of highly processed plant‐based analogs …

Abstract Background Food companies shape Canada's food supply through voluntary
actions and commitments concerning product (re) formulation; however, the extent that these …

Согласно последним руководящим документам ВОЗ, деятельность по устойчивому и
здоровому питанию включает в себя этап нутриентного профилирования как базового …

In 2016, Thailand introduced voluntary front-of-pack nutrition labeling, the 'Thailand
Healthier Choice'logo (THCL), in order to help consumers make informed, healthier food …

Background The popularity of ready-to-eat (RTE) foods has increased globally, especially
among children, because they are readily available, convenient, tasty, and have attractive …

Canada's packaged food supply is dominated by energy-dense products high in nutrients of
public health concern, increasing obesity and non-communicable disease risk. Many …