A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

This article reviews the present state of research on the conversion of low cost substrates to
citric acid by fermentation. Fermentation is a powerful incentive for semi-industrialized …

The last decade has witnessed an unprecedented increase in interest in solid state
fermentation (SSF) for the development of bioprocesses, such as bioremediation and …

Sažetak There is a great worldwide demand for citric acid consumption due to its low toxicity
when compared with other acidulants used mainly in the pharmaceutical and food …

Cellulose, an important cell wall polysaccharide, which is replenished constantly in nature
by photosynthesis, goes waste in a lion's share in the form of pre-harvest and post-harvest …

A rotating fibrous‐bed bioreactor (RFB) was developed for fermentation to produce l (+)‐
lactic acid from glucose and cornstarch by Rhizopus oryzae. Fungal mycelia were …

Citric acid is the most important organic acid produced in tonnage and is extensively used in
food and pharmaceutical industries. It is produced mainly by submerged fermentation using …

From creation, man was charged to 'increase, multiply, and subdue the earth'. Thus, man
has continually sought to improve the quality of life by transforming nature to provide more …

Publisher Summary This chapter presents an overview of fungal solid-state fermentation
(FSSF). Fungal fermentation metabolites have an enormous impact on the food …

A review of organic acids produced by solid-state fermentation (SSF) focusing on the market,
production, and their applications is presented. Organic acids represent the third-largest …