The milk and dairy industries are some of the most profitable sectors in many countries. This
business requires close control of product quality and continuous testing to ensure the safety …

Plant-based milk alternatives (PBMA) has gained popularity in recent times due to their
perceived superior nutritional values and its alignment with environmental and ethical …

India is the world's largest milk producer and contributes significantly to global milk
production. In recent times, due to the ongoing COVID-19 pandemic, there has been a surge …

The mycotoxin profile of 135 raw milk samples from camel (n= 25), cow (n= 23) and goat (n=
87) in Nigeria was assessed by an ultra-sensitive LC-MS/MS method. Four, seven and 17 of …

The chapter aims to address an overview of the implications of mycotoxins in food safety and
the presence of mycotoxins in various foods. Nowadays, everyone wants safe food with a …

Fermented dairy products are dominant constituents of daily diets around the world due to
their desired organoleptic properties, long shelf life, and high nutritional value. Probiotics are …

Complementary foods (CFs) commonly consumed by infants and young children (IYC) in
sub‐Saharan Africa (SSA) are processed using either single or multi‐grain ingredients …

Probiotic microorganisms are incorporated in foods due to their numerous health benefits.
We investigated lactic acid bacteria (LAB) and yeasts isolated from goat milk in Nigeria for …

Historically, local milk production in Senegal has struggled to keep up with the demands of
consumers, so there has been a heavy reliance on imported milk and milk products. More …

China ranks third in the global production of dairy products; however, dairy products are
extremely vulnerable to contamination, which leaves harmful effects on the human body …