Naturally occurring plant compounds including tannins, saponins and essential oils are
extensively assessed as natural alternatives to in-feed antibiotics. Tannins are a group of …

Tannins are polyphenolic compounds naturally found in vegetables. Their presence in
nature has prompted their historical use in many different ways. The revision of their …

Background Unlike chemical techniques, the combination of metal oxide nanoparticles
utilizing plant concentrate is a promising choice. The purpose of this work was to synthesize …

A systematic survey of green leafy vegetables from Edo State of Nigeria was carried out to
evaluate their frequency of use in local meals. Twelve commonest ones out of the twenty …

The screening and study of seven different plant specimens belonging to different families
for phytochemical constituents was performed using generally accepted laboratory …

Background The emergence of multi-drug resistant (MDR) phenotypes is a major public
health problem today in the treatment of bacterial infections. The present study was …

Plants produce a great diversity of phytochemicals, the beneficial properties of which have
been used by humans for centuries since the advent of human civilization. With the …

Humans have utilized the bioactive principles of different plants for various beneficial
physiological properties including antimicrobial properties for many centuries. However …

Background Carica papaya is an eminent medicinal plant used all over the world to treat
several diseases like malaria, dengue, inflammation, and skin infections. In this study …

Objective To access the in vitro antibacterial activity of Hibiscus rosa–sinensis H. rosa-
sinensis) flower extract against human pathogens. Methods Antibacterial activity was …