Smoky Characters in Wine: Distinctive Flavor or Taint?
M Parker, WW Jiang, TE Siebert… - Journal of Agricultural …, 2024 - ACS Publications
The frequency of wildfires has significantly increased in recent years, posing concerns for
many grapegrowers and winemakers. Exposure of grapes to smoke can result in wines with …
many grapegrowers and winemakers. Exposure of grapes to smoke can result in wines with …
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
L Chen, E De Longhi, A Pons, T Buffeteau… - Journal of Agricultural …, 2023 - ACS Publications
Great Bordeaux red wines are known for their distinctive aging bouquet. However, the
nature of volatile chemicals underpinning this sensory expression is not fully understood …
nature of volatile chemicals underpinning this sensory expression is not fully understood …
[HTML][HTML] Insight into how fermentation might contribute to the distinctiveness of Australian coffee
R Li, C Varela, DE Nandorfy, AR Borneman, LJ Hale… - Food Chemistry, 2024 - Elsevier
With a view to modulating the flavour profiles of Australian coffee, this investigation focused
on three estates in New South Wales. Coffee cherries were processed into beans with wet …
on three estates in New South Wales. Coffee cherries were processed into beans with wet …
Comparison of Techniques for the Quantitation of Reductive Aroma Compounds in White Wine: Links to Sensory Analysis and Cu Fractions
X Zhang, MZ Bekker, AC Kulcsar… - Journal of Agricultural …, 2024 - ACS Publications
Multiple analytical methodologies allow quantitation of H2S and methanethiol (MeSH) in
wine, but confirmation that the determined concentrations are related to perceived off …
wine, but confirmation that the determined concentrations are related to perceived off …
Minerality in wine: textual analysis of Chablis Premier Cru tasting notes
AJ Biss, RH Ellis - Australian Journal of Grape and Wine …, 2024 - Wiley Online Library
The term minerality is often used to describe high‐quality still white wines produced in
cooler regions, such as Chablis. What minerality means in sensory terms and what is …
cooler regions, such as Chablis. What minerality means in sensory terms and what is …
Accurate measurement of sulfhydryls and TCEP-releasable sulfhydryls in the liquid phase of wine that contribute to 'reductive'aromas using LC-MS/MS
MZ Bekker, M Taraji, V Hysenaj, N Lloyd - Heliyon, 2024 - cell.com
Volatile sulfur compounds (VSCs) are important aroma and flavour characters in food and
beverage products. The identification and quantification of these extremely reactive and …
beverage products. The identification and quantification of these extremely reactive and …
Modulation of the 'flinty'aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation
AG Cordente, AG Kulcsar, D Langone, L Pisaniello… - OENO One, 2024 - oeno-one.eu
The sulfur compound phenylmethanethiol (PMT) has been associated with'flinty'and'struck-
match'aromas in wine, and it is considered to be an important contributor to the flavour of …
match'aromas in wine, and it is considered to be an important contributor to the flavour of …
[图书][B] WHITE WINE ENOLOGY: OPTIMIZING SHELF LIFE AND FLAVOR STABILITY OF WHITE WINES-HOW LONG-LASTING WHITE WINES ARE PRODUCED
V Schneider - 2024 - books.google.com
WHITE WINE ENOLOGY could also be titled as SCIENCE AND PRACTICE OF WHITE
WINEMAKING. It is characterized by two particular features: Firstly, it is authored by a …
WINEMAKING. It is characterized by two particular features: Firstly, it is authored by a …
[PDF][PDF] Struck flint, struck match and gun smoke… linked compounds with a potentially large impact
C Coetzee - 2023 - sauvignonblanc.com
Conclusion Aroma attributes “struck flint”,“struck match”,“gun smoke” and “mineral” are
considered desirable in some styles of wines. It seems that the two compounds …
considered desirable in some styles of wines. It seems that the two compounds …