The pathogenesis and clinical features of diabetic cardiomyopathy have been well-studied
in the past decade, but effective approaches to prevent and treat this disease are limited …

Abstract Background Broccoli (Brassica oleracea var. italica Plenck) is one of the most
common cruciferous vegetables in the world. Broccoli florets and sprouts are usually used …

There is robust epidemiological evidence for the beneficial effects of broccoli consumption
on health, many of them clearly mediated by the isothiocyanate sulforaphane. Present in the …

Nowadays, consumers are demanding nutrient‐rich products for health optimal benefits. In
this regard, Brassicaceae family plants, previously named cruciferous, group a large number …

A growing awareness of the mechanisms by which phytochemicals can influence upstream
endogenous cellular defence processes has led to intensified research into their potential …

Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received
increasing attention in recent years and are considered as functional foods or superfoods …

Psoriasis is a chronic inflammatory skin disease with autoimmune pathogenic characteristics
and is caused by chronic inflammation, which results in uncontrolled keratinocyte growth …

Cruciferous vegetables hold a myriad of bioactive molecules that are renowned for
possessing unique medicinal benefits. Sulforaphane (SFN) is one of the potential …

The present study is a systematic review of the scientific literature reporting content,
composition and biosynthesis of glucosinolates (GLS), and their derivative compounds in …

Broccoli, Brassica oleracea var. italica, has recently gained considerable attention due to its
remarkable nutritional composition and numerous health benefits. In this review, the …