Stress response of fresh-cut potatoes to laser irradiation before processing can prevent discoloration and maintain overall quality
B Wen, S Cui, X Suo, S Supapvanich - Postharvest Biology and Technology, 2023 - Elsevier
Browning is accepted as a main factor affecting quality of fresh cut products. Physical
treatments maintaining quality of fresh-cut products have been recently considered by …
treatments maintaining quality of fresh-cut products have been recently considered by …
Response surface methodology (RSM) optimization of the physicochemical quality attributes of ultraviolet (UV-C)-treated barhi dates
Barhi date fruit is one of the most important fruits that has high consumer preference and
market value at the Khalal maturity stage. However, this stage is very short and the fruit is …
market value at the Khalal maturity stage. However, this stage is very short and the fruit is …
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices …
AA Qasem, MA Ibraheem, MAH Hamami… - Italian Journal of Food …, 2024 - itjfs.com
In this work, ultraviolet-C (UV-C) radiation was applied at dose levels of 0, 0.5, 1, 1.5 and 2.0
kJ. m–2 to evaluate changes on the antioxidant capacity of dried fennel seeds, chilli pepper …
kJ. m–2 to evaluate changes on the antioxidant capacity of dried fennel seeds, chilli pepper …
Editorial for the Special Issue,“Research on the Antioxidant, Antibacterial, and Anti-Drug Properties of Plant Ingredients”
C Jianu, G Pop - Applied Sciences, 2023 - mdpi.com
The increased consumer demand for safe foods has led to the development of new
preservation techniques (eg, irradiation, ultrasonic methods, and modified atmosphere …
preservation techniques (eg, irradiation, ultrasonic methods, and modified atmosphere …
Utilization of Date Pulp (Phoenix dactylifera L.) as a Natural Source for Producing Functional Cake Products
MH Al-Moalem - Journal of Biobased Materials and Bioenergy, 2022 - ingentaconnect.com
The demand for healthy items such as sugar-free, low-calorie, and high-fiber foods is rising.
The increased fiber content in meals is a new trend in the fight against health problems like …
The increased fiber content in meals is a new trend in the fight against health problems like …
Impact of Gamma Irradiation as Preservation Technique on Phenolic Contents and Antioxidant Capacity of Two Mature Date's Cultivars to Extend the Shelf Life
S Dassamiour, L Hambaba… - Journal of Biobased …, 2022 - ingentaconnect.com
Date fruit is a functional food endowed with several pharmacological properties resulting
from its diversified composition of nutrients and secondary metabolites. It is often stored for …
from its diversified composition of nutrients and secondary metabolites. It is often stored for …
Research progress on regulation of endogenous enzyme activities of fruit and vegetable products by non-thermal processing technology.
LI Xihong, Y Mengjiao, L Fuhao… - Journal of Light …, 2023 - search.ebscohost.com
Based on the advantages of non-thermal processing technology, such as low-temperature
sterilization, better maintenance of the original nutrients, color, and freshness of fruit and …
sterilization, better maintenance of the original nutrients, color, and freshness of fruit and …