Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis

A de Araújo Gomes, SM Azcarate, I Špánik… - TrAC Trends in …, 2023 - Elsevier
According to the Food and Agriculture Organization of the United Nations, food safety is
defined as “assurance that food will not cause harm to the consumer which is prepared …

Inductively coupled plasma-mass spectrometry (ICP-MS), a useful tool in authenticity of agricultural products' and foods' origin

EC Mazarakioti, A Zotos, AA Thomatou… - Foods, 2022 - mdpi.com
Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

Elemental metabolomics: Food elemental assessment could reveal geographical origin

GP Danezis, CA Georgiou - Current Opinion in Food Science, 2022 - Elsevier
Highlights•Rare Earth Elements are important for geographical origin determination.•
Seasonality, climate, age, pollution, contact materials and processing are …

Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

C Afonso, J Matos, I Guarda, A Gomes-Bispo… - Journal of Applied …, 2021 - Springer
The brown seaweed species Alaria esculenta and Saccharina latissima are commercial
edible resources in Norway. There are knowledge gaps regarding these species …

Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics

Y Ren, C Feng, Z Ye, H Zhu, R Hou, D Granato, H Cai… - Food Control, 2022 - Elsevier
Authentication of food geographic origin improves traceability, quality control, and brand
protection. In this study, elemental fingerprints of 27 mineral elements from 104 samples of …

[PDF][PDF] 基于碳, 氮同位素和矿物元素的青萝卜产地判别

姜浩琛, 王世成, 李波, 郝淋淋, 孙辞, 崔杰华… - 食品与发酵工业, 2022 - sf1970.cnif.cn
摘要该文选择天津, 山东, 河南3 个省份具有地理标志认证的10 个品种青萝卜,
开展特色农产品地理来源鉴别研究. 利用元素分析仪-稳定同位素质谱仪(elemental analyzer …

Microwave and ultrasound pre-treatments for drying of the “Rocha” pear: Impact on phytochemical parameters, color changes and drying kinetics

B Önal, G Adiletta, M Di Matteo, P Russo, IN Ramos… - Foods, 2021 - mdpi.com
The objective of this research was to evaluate the effect of drying temperature and
innovative pre-treatments (ie, microwave and ultrasound) on “Rocha” pear drying behavior …

Geographical discrimination and authentication of lentils (Lens culinaris Medik.) by ICP-OES elemental analysis and chemometrics

M Foschi, AA D'Archivio, L Rossi - Food control, 2020 - Elsevier
Geographical classification and authentication of lentils (Lens culinaris Medik.) was
attempted by discriminant and modelling pattern-recognition methods applied to multi …

An overview on multi-elemental profile integrated with chemometrics for food quality assessment: Toward new challenges

J Zaldarriaga Heredia, M Wagner, FC Jofré… - Critical Reviews in …, 2023 - Taylor & Francis
Food products, especially those with high value-added, are commonly subjected to strict
quality controls, which are of paramount importance, especially for attesting to some peculiar …

Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus …

V Barbosa, AL Maulvault, P Anacleto, M Santos… - Food and Chemical …, 2020 - Elsevier
Developing tailor-made fortified farmed fish is a promising solution to overcome nutritional
deficiencies and increase consumer confidence in these products. This study evaluated the …