Zoonoses are diseases transmitted from animals to humans, posing a great threat to the
health and life of people all over the world. According to WHO estimations, 600 million cases …

Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Yersinia enterocolitica is a pervasive pathogen associated with foodborne infections. Citral
is an FDA-certified food safety ingredient derived from plants because citral has antioxidant …

The prevention of foodborne diseases is one of the main objectives of health authorities. To
this effect, analytical techniques to detect and/or quantify the microbiological contamination …

Yersinia enterocolitica was isolated from raw milk and dairy products from 10% of examined
samples. The highest isolation rate was 22%, from raw milk, followed by 12%, 4% and 2 …

Yersiniosis-the 4th most commonly reported zoonosis in the European Union-is caused by
the consumption of food contaminated with the bacterium Yersinia enterocolitica. The …

The goal of this research was to develop a rapid single-walled carbon nanotube (SWCNT)-
based biosensor method and to employ it to a Kimchi product for Yersinia enterocolitica …

Yersinia enterocolitica is listed in the annual reports of the European Food Safety Authority
(EFSA) as the third-most-common enteropathogen. The highly pathogenic Y. enterocolitica …

Background Yersinia enterocolitica has been sporadically recovered from animals, foods,
and human clinical samples in various regions of Ningxia, China. However, the ecological …

The presence of microbial pathogens in ready-to-eat produce represents a serious health
problem. The antibacterial activity of cinnamon (Cinnamomum zeylanicum) and clove …