Allergies to peanuts, tree nuts, and sesame seeds are among the most important food-
related causes of anaphylaxis. Important clinical questions include: Why is there a variable …

Tree nuts are considered as part of a healthy diet due to their high nutritional quality.
However, they are also a potent source of allergenic proteins inducing IgE mediated …

Background As there is limited data on the sustainability of desensitization of multifood-oral
immunotherapy (multifood-OIT), we conducted a multisite multifood-OIT study to compare …

Tree nuts are a powerful and common source of food allergens that induce IgE-mediated
allergic reactions. Health authorities endorse the intake of tree nuts because they are …

Peanuts and tree nuts are two of the most common elicitors of immunoglobulin E (IgE)-
mediated food allergy. Nut allergy is frequently associated with systemic reactions and can …

Introduction Component‐resolved diagnostics using specific IgE to 2 S albumins has shown
to be a valuable new option in diagnostic procedure. Ana o 3 is a 2 S albumin from cashew …

Following a request from the Food Safety Authority of Ireland, the EFSA Panel on Dietetic
Products, Nutrition and Allergies (NDA Panel) was asked to deliver a scientific opinion on …

Pistacia genus belong to family Anacardiaceae and it is versatile in that its member species
have food (P. vera), medicinal (P. lentiscus) and ornamental (P. chinensis) values. Various …

Recent studies on cashew nut allergy suggest that the prevalence of cashew nut allergy is
increasing. Cashew nut consumption by allergic patients can cause severe reactions …

Background Thirty percent of children with food allergies have multiple simultaneous
allergies; however, the features of these multiple allergies are not well characterized …