In this study, the evaluation of the use of melon seeds, which is an important waste in
domestic and industrial production, as a source and ingredient for the production of …

The time-dependent and time-independent rheological properties of koruk juice (unripe
grape juice) concentrates were determined over a wide range of temperatures (10-80 C) …

Sübye; kavun çekirdekleri, şeker ve su ile hazırlanan geleneksel bir soğuk içecektir. Bu
çalışmada ağız, mide ve bağırsaktaki sindirimi taklit eden in vitro bir model kullanılarak şeker …

The rheological properties of koumiss were investigated at different temperatures (4, 10, and
20ÂC). Experimental shear stress–shear rate data were fitted to different rheological models …

Süt insan beslenmesi için temel gıdalardan biridir. Manda sütü hem bileşen hem de fiyat
bakımından en değerli süttür. Bu nedenle manda sütüne inek sütü ilave edilerek sıklıkla hile …

Recent food industrial and research trends showed that the scientist's focus is now shifted
from basic food role to the indispensable action of bioactive food components with respect to …

Sübye, a traditional beverage of Turkey, is produced from melon seeds, sugar, and water.
The standard production protocol for Sübye beverage includes mixing minced rehydrated …

In recent years, demand for products produced with goat milk has been increasing. On the
other hand, compared to cow's milk, component and flavour differences in goat milk can …

In recent years, demand for products produced with goat milk has been increasing. On the
other hand, compared to cow's milk, component and flavour differences in goat milk can …

Abstract “Sübye” or “Melon Seed Syrup” is a traditional beverage produced from ground
melon seeds in Turkey. The sun-dried melon seeds, sugar and water are used to produce …