It may be the case that the world is gradually becoming global (and somehow unified), but
tourists are more and more looking for experiences based on 'divergence', on destination …

In light of the important role of authenticity in dining experiences and the diverse
conceptualisations of authenticity especially in the tourism context, this study reviews …

Despite the importance of understanding food consumption value from tourists' perspectives,
few studies have explored how experiencing local food in a destination shapes tourists' …

Purpose This study aims to explore factors affecting travellers' food-related behaviour by
focusing on the local food market. By doing so, the study contributes to the research on food …

The use of robots in hospitality and tourism is rapidly evolving. Restaurants progressively
include robots as part of their staff, not only as waiters but also as chefs. The robotization of …

Purpose The purpose of this article is to focus on travellers' perceptions of culinary-
gastronomic sensations as experiences and how these relate to the locality. The aim of the …

Purpose This study aims to test a new model by examining the influence of memorable local
food consumption experiences (MLFCEs) on international diners' affective states, well-being …

The present study was undertaken with the purpose of understanding what makes a
memorable food experience (MFE) for tourists. Twenty-two interviews were carried out with a …

This study explores the multifarious nature of food-related experiences on a destination. A
questionnaire was designed to capture the importance of culinary experiences on …

This study elaborates on the foodscape construct and explores it within tourism. The study
contributes to the literature by introducing destination foodscape and presenting a novel …