Gastronomic tourism in Greece and beyond: A thorough review
G Pavlidis, S Markantonatou - … Journal of Gastronomy and Food Science, 2020 - Elsevier
It may be the case that the world is gradually becoming global (and somehow unified), but
tourists are more and more looking for experiences based on 'divergence', on destination …
tourists are more and more looking for experiences based on 'divergence', on destination …
What we know and do not know about authenticity in dining experiences: A systematic literature review
In light of the important role of authenticity in dining experiences and the diverse
conceptualisations of authenticity especially in the tourism context, this study reviews …
conceptualisations of authenticity especially in the tourism context, this study reviews …
Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention
Despite the importance of understanding food consumption value from tourists' perspectives,
few studies have explored how experiencing local food in a destination shapes tourists' …
few studies have explored how experiencing local food in a destination shapes tourists' …
Local food: a source for destination attraction
P Björk, H Kauppinen-Räisänen - International Journal of …, 2016 - emerald.com
Purpose This study aims to explore factors affecting travellers' food-related behaviour by
focusing on the local food market. By doing so, the study contributes to the research on food …
focusing on the local food market. By doing so, the study contributes to the research on food …
Robot chefs in gastronomy tourism: what's on the menu?
F Fusté-Forné - Tourism Management Perspectives, 2021 - Elsevier
The use of robots in hospitality and tourism is rapidly evolving. Restaurants progressively
include robots as part of their staff, not only as waiters but also as chefs. The robotization of …
include robots as part of their staff, not only as waiters but also as chefs. The robotization of …
Culinary-gastronomic tourism–a search for local food experiences
P Björk, H Kauppinen-Räisänen - Nutrition & Food Science, 2014 - emerald.com
Purpose The purpose of this article is to focus on travellers' perceptions of culinary-
gastronomic sensations as experiences and how these relate to the locality. The aim of the …
gastronomic sensations as experiences and how these relate to the locality. The aim of the …
Understanding tourists' memorable local food experiences and their consequences: the moderating role of food destination, neophobia and previous tasting …
Purpose This study aims to test a new model by examining the influence of memorable local
food consumption experiences (MLFCEs) on international diners' affective states, well-being …
food consumption experiences (MLFCEs) on international diners' affective states, well-being …
Exploring tourists' memorable food experiences: A study of visitors to Santa's official hometown
E Sthapit - Anatolia, 2017 - Taylor & Francis
The present study was undertaken with the purpose of understanding what makes a
memorable food experience (MFE) for tourists. Twenty-two interviews were carried out with a …
memorable food experience (MFE) for tourists. Twenty-two interviews were carried out with a …
Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences
P Björk, H Kauppinen-Räisänen - Current Issues in Tourism, 2016 - Taylor & Francis
This study explores the multifarious nature of food-related experiences on a destination. A
questionnaire was designed to capture the importance of culinary experiences on …
questionnaire was designed to capture the importance of culinary experiences on …
Destination foodscape: A stage for travelers' food experience
P Björk, H Kauppinen-Räisänen - Tourism Management, 2019 - Elsevier
This study elaborates on the foodscape construct and explores it within tourism. The study
contributes to the literature by introducing destination foodscape and presenting a novel …
contributes to the literature by introducing destination foodscape and presenting a novel …