Implications of dietary ω‑3 and ω‑6 polyunsaturated fatty acids in breast cancer

O Zanoaga, A Jurj, L Raduly… - Experimental and …, 2018 - spandidos-publications.com
Breast cancer represents one of the most common forms of cancer in women worldwide,
with an increase in the number of newly diagnosed patients in the last decade. The role of …

Dietary patterns and breast cancer risk: a systematic review

A Dandamudi, J Tommie, L Nommsen-Rivers… - Anticancer …, 2018 - ar.iiarjournals.org
Background/Aim: The association of dietary patterns representing multiple dietary
components and breast cancer risk is not clearly understood. Our objective was to conduct a …

Total dietary fats, fatty acids, and omega-3/omega-6 ratio as risk factors of breast cancer in the polish population–a case-control study

D Dydjow-Bendek, P Zagoźdźon - in vivo, 2020 - iv.iiarjournals.org
Background/Aim: Breast cancer is the most common type of cancer among women around
the world and the leading cause of cancer-related death among women. The knowledge …

Dietary patterns and breast cancer risk, prognosis, and quality of life: A systematic review

Y Bu, J Qu, S Ji, J Zhou, M Xue, J Qu, H Sun… - Frontiers in Nutrition, 2023 - frontiersin.org
Background Statistics indicate that the morbidity of breast cancer is increasing globally, and
its (overall figures) incidence has now surpassed that of lung cancer for the first time. The …

Machine learning to predict the cancer-specific mortality of patients with primary non-metastatic invasive breast cancer

CM Zhou, Q Xue, Y Wang, J Tong, M Ji, JJ Yang - Surgery Today, 2021 - Springer
Purpose We used five machine-learning algorithms to predict cancer-specific mortality after
surgical resection of primary non-metastatic invasive breast cancer. Methods This study was …

Single nucleotide polymorphism of fatty acid desaturase gene and breast cancer risk in estrogen receptor subtype

A Preethika, S Sonkusare, NS Kumari - Gene, 2022 - Elsevier
Background Breast cancer (BC) is the most common cancer of women and the second most
common cancer overall globally. Data suggest that the plasma concentration of omega fatty …

[HTML][HTML] Effect of Lipid Levels on Tumor-Infiltrating Lymphocytes and Prognosis in Patients with Triple-Negative Breast Cancer

NJ AiErken, N Shao, Y Liu, H Shi, Y Shi, Z Yuan, Y Lin - Breast Care, 2023 - karger.com
Objective: Dyslipidemia can promote cell proliferation, malignant transformation, metastasis,
and cancer recurrence. Moreover, it could also affect immune infiltration in the tumor …

The Effect of Dietary n-3 Polyunsaturated Fatty Acids on Non-obese and Obesity-Associated Breast Cancer

K Van, RK von Holt, LE Robinson, DWL Ma, JM Monk - 2023 - Springer
Globally, breast cancer is the most diagnosed type of cancer in females, wherein almost half
of all breast cancer will develop some form of metastatic disease. Lifestyle factors including …

[HTML][HTML] A prospective analysis of plasma phospholipid fatty acids and breast cancer risk in 2 provinces in Canada

M Newell, S Ghosh, S Goruk, M Pakseresht… - Current Developments …, 2021 - Elsevier
Background Studies suggest that fatty acid status influences breast cancer etiology, yet the
roles of individual fatty acids in breast cancer risk are unclear, specifically when central …

Nutritional Management of Oncologic Diseases

GE Mauldin - Applied Veterinary Clinical Nutrition, 2023 - Wiley Online Library
Cancer is common in pet cats and dogs. Nutrition always plays a central role in the
successful and comprehensive management of cats and dogs with neoplastic disease. This …