Consumers play a crucial role in reducing the burden on the environment through their food
choices. Currently, food choices are mainly determined by price, convenience, taste and …

The modern food system is characterized with high environmental impact, which is in many
cases associated with increased rates of animal production and overconsumption. The …

Plant-based and flexitarian eating patterns are increasingly popular, and the food supply
system has responded with a wide range of convenience products despite a lack of …

Establishing healthy and sustainable dietary habits in childhood is necessary for the
prevention of obesity and chronic diseases, as well as for the growing pressure on our …

It is the position of Dietitians Australia that to promote human and planetary health, a food
system transformation is needed that enables the population to adopt healthy and …

Background Poor diet is the leading preventable risk factor contributing to the burden of
disease globally and in Australia, and is inequitably distributed. As the price of healthy foods …

The global adoption of predominantly plant-based, sustainable, healthy diets will help
reduce the risk of obesity-and malnutrition-related noncommunicable diseases while …

Summary In 2019, the EAT–Lancet Commission's report on food in the Anthropocene
presented a planetary heath diet to improve health while reducing the environmental effect …

Food systems have been identified as significant contributors to the global environmental
emergency. However, there is no universally agreed-upon definition of what constitutes a …

Educated consumer food choices not only enhance personal health but can also contribute
to environmental, economic, and social well-being, as well as food sustainability. This …