Current organic agriculture performs well in several sustainability domains, like animal
welfare, farm profitability and low pesticide use, but yields are commonly lower than in …

In recent decades, the concept of sustainability has become increasingly prominent in
agricultural policy debates. This has led more and more stakeholders to pay attention to the …

Resilience thinking in relation to the environment has emerged as a lens of inquiry that
serves a platform for interdisciplinary dialogue and collaboration. Resilience is about …

Well-designed and supported innovation niches may facilitate transitions towards
sustainable agricultural futures, which may follow different approaches and paradigms such …

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two
decades of production, some groups and individuals remain critical of the technology based …

Agriculture today places great strains on biodiversity, soils, water and the atmosphere, and
these strains will be exacerbated if current trends in population growth, meat and energy …

Global food security requires increased crop productivity to meet escalating demand 1–3.
Current food production systems are heavily dependent on synthetic inputs that threaten the …

The Internet of Things (IoT) and Artificial Intelligence (AI) have been employed in agriculture
over a long period of time, alongside other advanced computing technologies. However …

Purpose Agriculture and cultivation firms are facing severe competition in the saturated
market. Due to the characteristics of heavy assets, low investment return, long cycle and …

Food systems are under increasing pressure to produce sufficient food for the global
population, decrease the environmental impacts of production, and buffer against complex …