Increased concerns over intake of harmful transfats and saturated fats in the diet pose a new
challenge to the scientific community, to come up with viable alternatives replacing …

Background Food polysaccharides are referred to the polysaccharides that have been
approved for industrial usage in formulating food products, where they are generally utilized …

Bletilla striata polysaccharides (BSPs) are effective for anti-inflammatory, detumescence,
and radicals scavenging, with important applications in the area of food chain, pharmacy …

Structured Abstracts Background Gelatins are important natural amphiphilic
macromolecules and can act as emulsifiers in oil-in-water emulsions due to their surface …

This work aimed to develop a novel colorimetric indicator film for monitoring of food
freshness based on gelatin/polyvinyl alcohol matrix incorporated with anthocyanin extracts …

Designing a suitable matrix to protect sensitive bioactive compounds is an important stage in
nutraceutical development. In this study, emulsion templated medium-chain triglycerides …

Metabolic health and the maintenance of good levels of triglycerides, high-density
lipoprotein cholesterol, blood pressure and glucose levels are concerns that can greatly …

Highlights•The range of Pickering-type particles proposed recently has increased
enormously.•Imaginative use of cellulose, prolamins, and starch in particular.•Challenges …

This study is the first to extract and characterize pectin from citrus physiological premature
fruit drop. The extraction yield of pectin reached 4.4% by acid hydrolysis method. The …

Background Excessive intake of fat was a risk factor for chronic diseases like obesity,
diabetes, and metabolic syndrome. However, removing fat from foods was challenging …