Solid-state fermentation (SSF) is a promising technology for producing value-added
products from cassava (Manihot esculenta Crantz). In this process, microorganisms are …

In many countries, scientists have developed techniques and processing methods to
minimize animal feed waste and costs. The agricultural waste from each part of the cassava …

To meet the growing demand for L-lysine, an essential amino acid with various applications,
it is crucial to produce it on a large scale locally instead of relying solely on imports. This …

The study addresses the investigation of a novel alkaline protease produced by a fungus
involved in the fermentation of cassava and its potential application as a detergent additive …

The solid state fermentation of Vigna unguiculata L. Walp (cowpea) and Arachis hypogaea
L.(groundnut) was carried out using Rhizopus oligosporus at different inoculum size (1.89 x …

Objective This study evaluated the effect of chronic cassava meals on some reproductive
parameters of male albino rats. Methods Twenty-four sexually mature albino rats were …

ABSTRACT A feeding experiment was conducted to investigate the effect of feeding
fermented cassava-palm kernel cake (PKC) on weight gain in broiler finishers. Twenty-five …

The objective of this study was to explore excellent silage production through co-ensiling
whole-plant cassava and corn stalk, and different ratios of whole-plant cassava (0%, 10 …

This study aimed to establish a bidirectional fermentation system using Tremella fuciformis
and Acanthopanax trifoliatus to promote the transformation and utilization of the synthesized …

Introduction: This study investigated the production of L-lysine using Corynebacterium
glutamicum andvarious leaf extracts (cassava, palm tree, maize, cowpea, cocoyam, and …