Carrageenan is a polysaccharide derived from red algae (seaweed) with enormous
economic potential in a wide range of industries, including pharmaceuticals, food …

Carrageenan, a polysaccharide extracted from marine algae, is becoming increasingly
regarded as a promising renewable biomaterial that has strong potential as a substitute for …

β-Lactoglobulin and whey protein isolate (WPI) were heated in aqueous solutions at pH 2
and 7 at 80° C, spread onto freshly cleaved mica surfaces, and visualized under butanol …

Influence of microscopic molecular structure imaged using atomic force microscopy (AFM)
on macroscopic rheological behavior of carrageenan was investigated in an aqueous …

Kappaphycus alvarezii or commonly known Euchema cottonii is a good source of kappa-
carrageenan and can be found cultivated in the coastal areas of Malaysia, Philippines and …

Biodegradable films made from biopolymer materials have the potential to replace
conventional plastics, which can reduce waste disposal problems. This study aims to …

Atomic force microscopy (AFM) provides a method for detecting nanoscale structural
information. First, this review explains the fundamentals of AFM, including principle …

Gelation of κ-carrageenan is believed to involve two steps: helix formation on cooling and a
further specific cation (salt) induced side-by-side aggregation of helices. Samples that …

Carrageenans obtained from seaweeds can be processed into films for a range of
applications including food packaging. The level of carrageenan refinement during …

Biodegradable films made from biopolymer materials have the potential to replace
conventional plastics, which can reduce waste disposal problems. This study aims to …