Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Citrus fruits contain plethora of bioactive compounds stored in edible as well as inedible
part. Since, citrus fruits are processed mainly for juice, the residues are disposed in …

Food-friendly packaging are supposed to keep the food quality and freshness in terms of
moisture and odour and protect foods against microbial putrefying contaminants and oxidant …

Every year, huge amounts of fruit and vegetable by-products in the food processing factories
are produced. These by-products have great potential to be used for different targets …

The development of plant-based functional food ingredients has become a major focus of
the modern food industry as a response to changes in consumer attitudes. In particular …

The extraction of bioactive compounds from plant materials has attracted much attention due
to their potential therapeutic effects. This article reviews the basic principles, characteristics …

Many reported β-cyclodextrin (β-CD) polymers have poor flavonoid adsorption performance
due to their low surface area and porosity resulting from the compact stack of the β-CD …

In recent years, there has been an increasing interest in the study of natural active
compounds. Flavonoids, a class of natural active compounds with anti-cancer, anti …

Several novel antimicrobials with different concentrations of olive, pomegranate, and orange
fruit pulp extracts were produced from agricultural byproducts and, after lyophilization, their …

The current study evaluated the antibacterial properties of industrial sweet orange waste
extracts (ISOWEs), which are a rich source of flavonoids. The ISOWEs exhibited antibacterial …