HarvestPlus, part of the Consultative Group on Internation Agriculture research (CGIAR)
Program on Agriculture for Nutrition and Health (A4NH) uses conventional plant breeding …

Cereal grains are the common food staples that collectively provide over 50% of dietary
calories and proteins for the world's population. Although the Green Revolution has greatly …

" Furnishes exhaustive, single-source coverage of the production and postharvest
technology of more than 70 major and minor vegetables grown in tropical, subtropical, and …

Thewermal inactivation curves for peroxidase (POD) and lipoxygenase (LOX) in broccoli
(florets), green asparagus (tip and stem), and carrots (cortex and core) extracts were …

Throughout the last decade, high pressure technology has been shown to offer great
potential to the food processing and preservation industry in delivering safe and high quality …

High β-carotene maize, biofortified with β-carotene through plant breeding, is being
developed as a cost-effective, sustainable agronomic approach to alleviating the problem of …

Lipoxygenase (LOX) from pea seeds (Pisum sativum var. Telephone L.) was extracted and
studied of biochemical properties. The molecular mass of purified lipoxygenase was 93kDa …

The effect of storage temperature (4° C, 10° C, and 20° C) on retention of folate, carotenoids,
and other quality characteristics in commercially packaged fresh spinach were determined …

Abstract Effects of microwave irradiation on composition, structure, thermal and storage
properties of rice with different milling degrees were investigated. Microwave irradiation …

Lipoxygenase was purified homogeneously from cups of Pleurotus ostreatus by Sephacryl S-
400 HR gel filtration, Dyematrex Green A affinity, and DEAE-Toyopearl 650M ion-exchange …