Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease

AS Abdelhamid, TJ Brown, JS Brainard… - Cochrane Database …, 2018 - cochranelibrary.com
Background Researchers have suggested that omega‐3 polyunsaturated fatty acids from
oily fish (long‐chain omega‐3 (LCn3), including eicosapentaenoic acid (EPA) and …

Nuts and human health outcomes: a systematic review

RGM De Souza, RM Schincaglia, GD Pimentel… - Nutrients, 2017 - mdpi.com
There has been increasing interest in nuts and their outcome regarding human health. The
consumption of nuts is frequently associated with reduction in risk factors for chronic …

American Association of Clinical Endocrinologists and American College of Endocrinology comprehensive clinical practice guidelines for medical care of patients with …

WT Garvey, JI Mechanick, EM Brett, AJ Garber… - Endocrine Practice, 2016 - Elsevier
Objective Development of these guidelines is mandated by the American Association of
Clinical Endocrinologists (AACE) Board of Directors and the American College of …

[HTML][HTML] Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

AS Abdelhamid, N Martin, C Bridges… - … of systematic reviews, 2018 - ncbi.nlm.nih.gov
Background Evidence on the health effects of total polyunsaturated fatty acids (PUFA) is
equivocal. Fish oils are rich in omega‐3 PUFA and plant oils in omega‐6 PUFA. Evidence …

[HTML][HTML] Health benefits of nut consumption

E Ros - Nutrients, 2010 - mdpi.com
Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in
unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber …

Association of nut consumption with total and cause-specific mortality

Y Bao, J Han, FB Hu, EL Giovannucci… - … England Journal of …, 2013 - Mass Medical Soc
Background Increased nut consumption has been associated with a reduced risk of major
chronic diseases, including cardiovascular disease and type 2 diabetes mellitus. However …

Walnut: past and future of genetic improvement

A Bernard, F Lheureux, E Dirlewanger - Tree genetics & genomes, 2018 - Springer
Abstract Persian or English walnut (Juglans regia L.), the walnut species cultivated for nut
production, is one of the oldest food sources known. Persian walnuts, native to the mountain …

The evidence for medical nutrition therapy for type 1 and type 2 diabetes in adults

MJ Franz, MA Powers, C Leontos… - Journal of the American …, 2010 - Elsevier
This article reviews the evidence and nutrition practice recommendations from the American
Dietetic Association's nutrition practice guidelines for type 1 and type 2 diabetes in adults …

[HTML][HTML] Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials

L Schwingshackl, G Hoffmann, K Iqbal… - The American journal of …, 2018 - Elsevier
Background In previous meta-analyses of prospective observational studies, we
investigated the association between food groups and risk of chronic disease. Objective The …

[HTML][HTML] Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials

M Guasch-Ferré, J Li, FB Hu, J Salas-Salvadó… - The American journal of …, 2018 - Elsevier
Background Intervention studies suggest that incorporating walnuts into the diet may
improve blood lipids without promoting weight gain. Objective We conducted a systematic …