Salmonella is one of the main causes of foodborne infectious diseases, posing a serious
threat to public health. It can enter the food supply chain at various stages of production …

Electrical impedance spectroscopy (EIS), in which a sinusoidal test voltage or current is
applied to the sample under test to measure its impedance over a suitable frequency range …

The rise of emerging infectious diseases (EIDs) as well as the increase in spread of existing
infections is threatening global economies and human lives, with several countries still …

Pathogenic bacteria have always posed one of the most serious threats to public health, and
continue to be especially dangerous with the rise in antibiotic resistance. The prevalence of …

Bacterial pathogens are important targets for detection and identification in medicine, food
safety, public health, and security. Bacterial infection is a common cause of morbidity and …

The routinely used enzymes, antibodies, and nucleic acids-based biosensors for detection
of Staphylococcus aureus are often overwhelmed by limited selectivity, sensitivity, high cost …

Global food and water safety issues have prompted the development of highly sensitive,
specific, and fast analytical techniques for food and water analysis. The electrochemical …

Potential of hydrogen (pH) is one of the most relevant parameters characterizing aqueous
solutions. In biology, pH is intrinsically linked to cellular life since all metabolic pathways are …

Foodborne illness outbreaks caused by the consumption of food contaminated with harmful
bacteria has drastically increased in the past decades. Therefore, detection of harmful …

Electrochemical biosensors combine the sensitivity of electroanalytical methods with the
inherent bioselectivity of the biological component. The biological component in the sensor …