Almonds (Prunus dulcis Miller DA Webb (the almond or sweet almond)), from the Rosaceae
family, have long been known as a source of essential nutrients; nowadays, they are in …

Orchards account for about 5% of the agricultural land in the world, however the amount of
nitrogen (N) fertilizer input in orchards is relatively large. Little is known about N input and its …

Ecosystem-based approaches to nutrient management are needed to satisfy crop nutrient
requirements while minimizing environmental impacts of fertilizer use. Applying crop …

This review explores reutilization opportunities of protein-rich bio-waste derived from the
major tree nuts (almonds, walnuts, and cashew nuts) oil processing industries through …

There is an increasing body of studies that show that land use intensification and
homogenisation in agriculture landscapes, aimed at increasing food provisioning, decline …

In this study, the production, fractionation, purification and identification of ACE (angiotensin‐
I‐converting enzyme) inhibitory peptides from wild almond (Amygdalus scoparia) proteins …

Abstract Purpose In central China, N fertilizer reduction and green manure planting are
dominant measures used by the government to improve N use efficiency in citrus orchards …

This study investigates the impact of alternative fertilization practices on the yield-scaled
global warming potential (YS-GWP) in almond orchards. Almond production is a contributor …

Nitrogen (N) fertilizer use has simultaneously increased global food production and N
losses, resulting in degradation of water quality and climate pollution. A better …

The sustainability of woody crop agroecosystems requires continued improvements to water,
nutrient and soil management. In this work, the combination of resource availability or …