Objective To quantify the dose-response relation between consumption of whole grain and
specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …

Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-
dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now …

Type 2 diabetes (T2D) has attained the status of a global pandemic, spreading from affluent
industrialized nations to the emerging economies of Asia, Latin America, and Africa. There is …

Potato is the largest non-cereal food crop worldwide and ranked as the world's fourth most
important food crop after rice, wheat, and maize. Potato is a vital food-security crop and …

The worldwide increase in obesity and related chronic diseases has largely been driven by
global trade liberalization, economic growth and rapid urbanization. These factors continue …

Type 2 diabetes is a global public health crisis that threatens the economies of all nations,
particularly developing countries. Fueled by rapid urbanization, nutrition transition, and …

There is an epidemic of diabetes in Asia. Type 2 diabetes develops in East Asian patients at
a lower mean body mass index (BMI) compared with those of European descent. At any …

Several studies have suggested a protective effect of intake of whole grains, but not refined
grains on type 2 diabetes risk, but the dose–response relationship between different types of …

Background: Epidemiologic evidence for the relation between carbohydrate quality and risk
of type 2 diabetes (T2D) has been mixed. Objective: We prospectively examined the …

Objectives To summarise evidence on the association between white rice consumption and
risk of type 2 diabetes and to quantify the potential dose-response relation. Design Meta …