A sustainable and wholesome food supply is the most important incentive that has led to an
increasing interest in ancient wheats over the past few decades. Domestication of wheat …

The hulled wheat einkorn (Triticum monococcum L. ssp. monococcum), a staple food of
early farmers for many thousand years, today is cropped only in small areas of the …

Cultivated emmer wheat, Triticum dicoccon Schrank, a tetraploid species with hulled grain,
has been largely cultivated during seven millennia in the Middle-East, Central and West …

ABSTRACT Einkorn (Triticum monococcum L.), emmer (T. dicoccum L.), and spelt (T. spelta
L.) are old‐world hulled wheat crops currently receiving renewed interest of consumers …

Cereals are generally known to have a positive influence on the general state of the human
organism. The attention of the nutritional experts is paid especially to oats and barley …

The beneficial role of soluble dietary fiber in human nutrition is well documented and has
lead to a growing demand for the incorporation of β‐glucan, particularly from oats and …

Spelt wheat (Triticum aestivum subsp. spelta L.) is an underexploited hexaploid wheat
species that has become an increasingly fashionable raw material of bakery products in the …

Morphological characterization of 20 common millet (Panicum miliaceum L., 2 n= 4 x= 36)
cultivars and landraces revealed four distinct clusters which were apparently consistent with …

Whole grain flours of diverse wheat species (Triticum sp.) and botanical varieties of barley
(Hordeum vulgare), oat (Avena sativa) and rye (Secale cereale) were analysed for their …

The need for a wholesome and sustainable food supply is one of the most significant
incentives for the growing interest in ancient wheat over the past few decades. Emmer …